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Debut of Adult Cooking Social Program



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Cooking with Fun launched its adult cooking program in November 2013 with the first hands-on class on “Healthy Holiday Side Dishes that your kids will eat too”.  The student chefs learned how to make flavorful healthy and organic recipes using red cabbage, fingerling potatoes, broccolini, fresh cranberries, and haricots verts (French green beans). An Argentinian Malbec red wine was paired with the food and enhanced all the rich yummy flavors. We all had a great time learning, creating, eating, and talking.

Student Chef PlateThis is what the student chefs said about the class and social event:

“Thank you for having such a fun and educational workshop. My husband talked about it the whole drive home. We both had so much fun.”

“As I sit here eating my leftovers for lunch, I am reminded of the most amazing time I had yesterday in your Adult class! You are so talented and a ton of fun to work with and learn from in the kitchen! You make something that I consider such a chore seem so effortless and fun! Thanks so much and I look forward to many more experiences in YOUR kitchen”

“I too had a great time! I’m looking forward to making the dishes again for my family. Excited to see what class you have next!”

Cooking with Fun is planning monthly adult socials, with each class focusing on a specific menu. Looking forward to cooking with you!

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